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Come and dine the way the Lombardo family has for generations with authentic family recipes.
Appetizers | Pasta | Entrees | Seafood | Chef Specialties | Salads | Steaks | Sides

APPETIZERS


Mozzarella Capresse

Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil and balsamic drizzle. $8.95

Beef Carpaccio

Thinly shaved tenderloin on toasted baguette, served with a grain mustard horseradish sauce. $9.95

Steamed Mussels

One pound, steamed in fresh lemon garlic, onion, diced tomatoes & white wine. $8.95

Escargot

Baked in butter, garlic, and parmesan cheese. $8.95

Spinach & Artichoke Dip

Our homemade mix: creamy artichoke hearts & baby spinach baked and served with tortilla chips. $9.95

Eggplant Rollatini

Sliced eggplant breaded and fried, then rolled with fresh ricotta cheese and topped with marinara sauce & mozzarella, then baked. $8.95

Arancini

Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce. $8.95

Grappa Shrimp Scampi

Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter. $10.95

Shrimp Cocktail

5 jumbo shrimp served with cocktail sauce. $9.95

Fried Calamari

Fried golden brown, served with marinara sauce. $8.95

Grilled Goat Cheese & Zucchini Bruschetta

Perfect for sharing. $8.95

Gamberetto

Grilled shrimp over sherry vinegar dressed roasted peppers, fresh parsley and a garbanzo bean puree. $12.95

Stuffed Peppers

Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese. $9.95

Lombardo’s Oysters Rockefeller

One half dozen oysters with a three cheese spinach blend. $12.95

CHEF SPECIALTIES


* Served with a hot salad or soup of the day and spaghetti marinara.

Lombardo’s Feast #1

Chicken parmesan, veal parmesan & manicotti. $21.95

Lombardo’s Feast #2

Chicken, veal, and steak marsala. $22.95

Lombardo’s Feast #3

Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach. $22.95

Chicken Scarpiello

Sauteed chicken, sausage, capers, pepperoncini, and black olives with linguine in white wine. $17.95

Chicken Rollatini

Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers, and prosciutto, baked and topped with sauteed capers and a mushroom white wine sauce. $19.95

Lombardo’s Stack

8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables – market price

Pork Osso Buco

Slow braised pork shank served over a bed of parmesan risotto – market price

STEAKS


* Served with a hot salad or soup of the day and spaghetti marinara

Surf & Turf Combo

An 8 oz. filet and 4 oz. lobster tail – market price

New York Strip Steak

A lean and tender cut – market price

Filet Mignon

A 7 oz. fillet grilled to perfection and garnished with a cabernet reduction sauce – market price

Sides


Italian Sausage – $5.95

Meatballs – $4.95

Risotto – $7.95

Vegetable of the Day – $5.95

Spinach – $5.95

House Salad – $6.95

Caesar Salad – $7.95

French Fries – $5.95

Pasta


* Served with a house salad or soup of the day.
Substitute with a Caesar salad for $2.95. Substitute a side vegetable of the day for $3.95

Fettuccine Carbonara

Fettuccine and peas tossed in a creamy caramelized bacon, onion, and parmesan cheese sauce. $15.95
With Chicken. $18.95
With Shrimp. $21.95

Lobster Ravioli

Stuffed with lobster in a cream sauce. $24.95

Penne Ala Vodka

Penne in creamy marinara sauce with peas and capacolea.
With Chicken. $17.95
With Shrimp. $ 19.95

Lombardo’s Lansagna

Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese. $15.95

Spaghetti

With your choice of two meatballs or two sausage links or one meatball and one sausage link. $14.95

Fettuccine Alfredo

Tossed in a creamy alfredo sauce. From $14.95
With Chicken. $17.95
With Shrimp. $19.95

ENTREES


* Served with a house salad or soup of the day.
Substitute with a Caesar salad for $2.95. Substitute a side vegetable of the day for $3.95

Parmesan

Breaded and covered with marinara sauce and fresh mozzarella, then baked to perfection.

Shrimp $19.95 – Eggplant $14.95 – Chicken $17.95 – Veal $19.95

Marsala

Sauteed with mushrooms in a sweet marsala wine sauce

Chicken $17.95 – Steak $19.95 – Veal $19.95

Picatta

Sauteed with diced onions and capers in a lemon wine sauce

Chicken $17.95 – Veal $19.95

Francaise

Egg battered and finished with a lemon butter sauce.

Chicken $17.95 – Flounder $17.95 – Veal $19.95

Cacciatore

Sauteed with onions, peppers, and mushrooms in a marinara sauce.

Chicken $17.95 – Veal $19.95

SEAFOOD


* Served with a house salad or soup of the day.
Substitute with a Caesar salad for $2.95. Substitute a side vegetable of the day for $3.95

Linguine with Clam Sauce

Fresh clams served over linguine in a red or white sauce. $16.95

Lombardo’s Cioppino

Today’s fresh fish, mussels, shrimp, scallops, and lobster in a lightly spiced tomato broth. $28.95

Grouper Florentine

Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach. $19.95

Linguine & Mussels

Mussels served with your choice of marinara, scampi, or diavlo. $16.95

Flounder Pizzaiola

Pan seared and topped with sauteed peppers, onions, and mushrooms in a marinara sauce. $17.95

Shrimp Scampi

Sauteed in a garlic, creamy white wine, lemon sauce. $17.95

Maple Glazed Salmon

With peaches & pecans in a brown sugar burbon creame sauce. $18.95

Fruite de Mar

Shrimp, mussels, clams, and calamari served in a marinara scampi, or diavlo sauce. $23.95

Twin Lobster Tails

Tw0 4 oz. Maine lobster tails served with drawn butter and vegetable of the day – market price

SALADS


* Served with soup of the day.

Almond Encrusted Goat Cheese Salad

Tangy goat cheese  rolled in toasted almonds over a bed of mixed young green, red onion, tomatoes and croutons. $15.95

Poached Lobster Salad

4 oz. of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette. $22.95

Grilled Salmon Salad

Wild caught salmon served on  a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette. $16.95

Caesar Salad

Romaine tossed with croutons, parmesan cheese and Caesar dressing. $14.95
With Chicken. $15.95
With Grilled Shrimp. $16.95

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