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Come and dine the way the Lombardo family has for genarations with authentic family recipes.
Appetizers | Pasta | Entrees | Seafood | Chef Specialties | Wine List

APPETIZERS


Mozzarella Capresse

Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil and balsamic drizzle. $8.95

Crabcake

Fresh lump crab, pan seared and served on a bed of baby spinach & remoulade sauce. $9.95
Fried Calamari

Fried golden brown, served with marinara sauce. $7.95

Beef Carpaccio

Thinly shaved tenderloin on toasted baguette, served with a grain mustard horseradish sauce. $8.95

Steamed Mussels

One pound, steamed in fresh lemon garlic, onion, diced tomatoes & white wine. $8.95
Escargot

Baked in butter, garlic, and parmesan cheese. $8.95

Spinach & Artichoke Dip

Our homemade mix: creamy artichoke hearts & baby spinach baked and served with tortilla chips. $8.95

Shrimp Cocktail

5 jumbo shrimp served with cocktail sauce. $9.95

Eggplant Rollatini

Sliced eggplant breaded and fried, then rolled with fresh ricotta cheese and topped with marinara sauce & mozzarella, then baked. $8.95

Baked Clams

Fresh clams topped with light crispy seasoned bread crumbs. $8.95

Pasta


Fettuccine Alfredo

Tossed in a creamy alfredo sauce. From $16.95

Spaghetti

Your choice of 2 meatballs or 2 sausage links or one of each. $14.95

Penne Ala Vodka

$14.95

Lombardo’s Laz

Layers of pasta, ricotta cheese, ground beef, sausage, and marinara sauce – topped with mozzarella cheese. $14.95

Lobster Ravioli

Stuffed with lobster in a cream sauce. $19.95

Fettuccine Carbonara

Fettuccine and peas tossed in a creamy caramelized bacon, onion, and parmesan cheese sauce. From $15.95

ENTREES


Parmesan

Breaded and covered with marinara sauce and fresh mozzarella, then baked.

Shrimp $18.95 – Eggplant $15.95 – Chicken $16.95 – Veal $18.95

Marsala

Sauteed with mushrooms in a sweet marsala wine sauce

Chicken $16.95 – Steak $18.95 – Veal $18.95

Picatta

Sauteed with diced onions and capers in a lemon wine sauce

Chicken $16.95 – Veal $18.95

Francaise

Egg battered and finished with a lemon butter sauce.

Chicken $16.95 – Flounder $16.95 – Veal $18.95

Cacciatore

Sauteed with onions, peppers, and mushrooms in a marinara sauce.

Chicken $16.95 – Veal $18.95

SEAFOOD


Linguine with Clam Sauce

Fresh clams served over linguine in a red or white sauce. $15.95

Fruite de Mar

Shrimp, mussels, clams, and calamari served in a marinara scampi, or diavla sauce. $22.95

Linguine Mussels

Mussels served with your choice of marinara, scampi, or diavlo. $15.95

Grouper Florentine

Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach. $17.95

Maple Glazed Salmon

With peaches & pecans in a brown sugar burbon creame sauce. $18.95

Shrimp Scampi

Sauteed in a garlic, creamy white wine, lemon sauce. $17.95

Flouder Pizzaiola

Pan seared and topped with sauteed peppers, onions, and mushrooms in a marinara sauce. $16.95

CHEF SPECIALTIES


Lombardo’s Feast #1

Chicken parmesan, veal parmesan & manicotti. $20.95

Lombardo’s Feast #2

Chicken, veal, and steak marsala. $21.95

Chicken Rollatini

Parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers, and prosciutto, baked and topped with sauteed capers and a mushroom white wine sauce. $17.95

Chicken Scapiello

Sauteed chicken, sausage, capers, pepperoncini, and black olives in white wine, tossed with linguine. $16.95

Filet Mignon

7oz Sterling filet grilled to perfection and garnished with a cabernet reduction sauce. From $24.95

WINE LIST


House

  • White Zingandel – Chardonnay
  • Merlot – Cabernet Sauvingnon
  • Italian Whites
  • Mezzacorona Pinot Grigio
  • Ruffino Chianti
  • Ca’ Montini Pinot Grigio, Trentino
  • Santa Margherita Pinot Grigio, Valdadige
  • Salviano Orvieto Classico Superiore, Tentua
  • Michele Chiarlo Gavi, Piedmont
  • Rocca Delle Macie Vermentino, Maremma JGT, Tuscany
  • Antinori Toscano Bianco, Tuscany

Italian Reds

  • Arancio Nero D’Avola
  • Michele Chiarlo Barbera “Le Orme”, Asti
  • Bertani Valpolicella, Veneto JGT
  • Ruffino Ducale Super Tuscan, Tuscany
  • Banti Chianti Classico, Tuscany
  • Layer Cake Primitivo, Puglia

Wines From Around The World – Whites

  • Rodney Strong Chardonnay, Sonoma
  • Charles Krug Chardonnay, Napa
  • Jordan Chardonnay, Sonoma
  • Chateau Ste. Michelle Riesling, Washington
  • Beringer White Sinfandel, California

Wines From Around The World – Red Wine

  • Jargon Pinot Nior, California
  • Estancia Pinot Nior, Central Coast
  • Saddlerock Merlot, Central Coast
  • Chateau St. Jean Merlot, Sonoma
  • Sterling Merlot, napa
  • Northstar Merlot, Washington
  • Angoves Red Belly Black Shiraz, Australia
  • Raymond “R Collection” Cabernet Dauvignon, Napa
  • Rodney Strong Cabernet Sauvignon, Alexander Valley
  • Newton Claret, Napa
  • Faust Cabernet Sauvignon, Napa
  • Ariel Cabernet Sauvignon (non-alcohol)

Wines From Around The World – Sparkling

  • Chandon Brut, California
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